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KMID : 1034120170090020048
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Journal of Clinical Nutrition
2017 Volume.9 No. 2 p.48 ~ p.55
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Incidence and Management of Micronutrient Deficiencies in Post-bariatric Surgery Patients
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Park Young-Suk
Park Ki-Bum
Min Sa-Hong
Lee Yoon-Taek
Ahn Sang-Hoon
Park Do-Joong
Kim Hyung-Ho
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Abstract
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Bariatric surgery is considered one of the most effective methods of achieving long-term weight loss in morbidly obese patients. Nevertheless, bariatric procedures are associated with a number of complications, and nutrient deficiencies can lead to deleterious consequences. Furthermore, the diet of patients prior to bariatric surgery is often of poor nutrition quality that does not meet the recommended dietary guidelines for micronutrient intake. Therefore, optimization of the postoperative nutritional status should begin before surgery. This review covers the essential information about micronutrient management in patients before and after bariatric surgery.
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KEYWORD
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Micronutrients, Deficiency, Bariatric surgery
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